キッチン・アソシエイト

JOB DESCRIPTION

At our in-house restaurant & bar, THE FIVE, we offer buffet-style dining inspired by the nature and culture of Hakuba, featuring local ingredients and regional flavors.

As a Kitchen Associate, you will be responsible for daily kitchen operations, including food preparation, cooking, plating, inventory management, and food safety.

Good food is an important part of every hotel stay and travel experience. We're looking for a new team member who enjoys creating meals our guests will enjoy.

• Prep Work: ****Ingredient preparation
• Opening Setup: Prepare the food counter
• Cooking: Including open-kitchen cooking such as teppanyaki and wood-fired pizza
• Cleanup & Closing Tasks: Clean the open kitchen and food counter, wash dishes, kitchen equipment and utensils, clean floors, and take out trash
• Inventory Management: Manage inventory, organize stock, carry out stock rotation (expiry date management), and coordinate ordering with the team
• Other related duties as required

WHO WE’RE LOOKING FOR

• Valid visa to work in Japan (e.g., Working Holiday visa)
• Able to commit for at least 1 year