マルチ・スタッフ（レストランサービス + ハウスキーピング）

JOB DESCRIPTION

Restaurant Service

At our in-house restaurant & bar, THE FIVE, you will welcome guests from around the world and create a warm, enjoyable dining experience.

• Opening Preparation: Set up tables, bar, and food counters; replenish supplies
• Reservations & Reception: Manage reservations (system or in person); welcome and seat guests
• Guest Service: Take orders, deliver food and beverages, clear tables, and (as needed) prepare drinks
• Cashiering: Handle payments, operate POS system
• Inventory Management: Replenish and organize stock, carry out stock rotation (expiry date management), coordinate with team for ordering
• Closing Tasks: Cleaning tables, counters, and equipment, setting up for breakfast, and closing the cash register
• **Other related duties as required

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Please note that some tasks or procedures may vary slightly depending on the season.

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Housekeeping

Housekeeping duties are divided into three areas: guest rooms, public areas, and the onsen & sauna. Depending on preference and suitability, staff may be assigned to one area exclusively or rotate between different tasks according to the shift schedule.