レストラン&バー サービススタッフ

JOB DESCRIPTION

At our in-house restaurant & bar, THE FIVE, you will welcome guests from around the world and create a warm, enjoyable dining experience.

Afternoon and evening shifts give you the opportunity to enjoy the mountains in Hakuba before work during the winter season.

• Opening Preparation: Set up tables, the bar, and food counters; replenish supplies
• Reservation Management: Manage restaurant reservations (via system or directly) and welcome guests upon arrival
• Guest Service: Welcome guests, take orders, serve food and beverages, and provide table service.
• Drink Preparation: Prepare coffee, cocktails, mocktails, and other beverages while maintaining a clean and organized bar.
• Cashiering: Handle payments and operate the POS system (including menu updates)
• Inventory Management: Replenish and organize stock, carry out stock rotation (expiry date management), and place orders as needed
• Closing Tasks: Clean tables, counters, equipment, prepare the breakfast setup, and close the cash register
• Other related duties as required

WHO WE’RE LOOKING FOR

• Valid visa to work in Japan (e.g., Working Holiday visa)
• Applicants able to commit for 3 months or longer are preferred
• Experience in restaurant service preferred (years of experience not required)